Over the past decade a new form of Mexico travel has been emerging: mezcal tourism, that is visitors traveling to the state of Oaxaca where most of the agave based spirit is distilled. There is any increasing perception that tourism should be ethical, responsible, sustainable and/or environmentally friendly. This article marries ethical tourism with visiting the southern Mexico state of Oaxaca for the purpose of learning about, buying or embarking on an entrepreneurial project relating to mezcal. What are some of the considerations which come into play when one contemplates ethical mezcal tourism?
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